Author: Henri Bourride
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Green Mormon Jell-O
Traveling Smithsonian food exhibit comes to Paradise.
This article was published on 07.29.04
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Romance in mind
Henri gets stood up, but not before enjoying a wonderful meal at Chico’s newest upscale restaurant.
This article was published on 07.15.04
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Henri goes wild
Weighing in on the all-important issue of farmed vs. wild salmon.
This article was published on 07.01.04
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Hot-weather delight
When the weather’s hot, nothing beats a cool summer salad.
This article was published on 06.17.04
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In search of the Green Fairy
A new book reminds Henri of the pleasures of absinthe.
This article was published on 06.03.04
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The perfect wiener
It’s not Yankee Stadium, Henri says, but Chico has some good dogs.
This article was published on 05.06.04
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Queen of hearts
Henri recalls his father’s love of artichokes and Marilyn Monroe.
This article was published on 04.22.04
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A riverside encounter
Henri runs into the Culture Vulture at Scotty’s Landing.
This article was published on 04.08.04
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Midwestern memories
Henri thinks about going on a weight-loss program, but first…
This article was published on 03.25.04
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Pan of La Mancha
Henri muses on paella, saffron and the sex organs of crocuses.
This article was published on 03.11.04
July 29, 2004
CN&R Vol 28 Issue 2
July 15, 2004
CN&R Vol 27 Issue 52
July 01, 2004
CN&R Vol 27 Issue 50
June 17, 2004
CN&R Vol 27 Issue 48
June 03, 2004
CN&R Vol 27 Issue 46
May 06, 2004
CN&R Vol 27 Issue 42
April 22, 2004
CN&R Vol 27 Issue 40
April 08, 2004
CN&R Vol 27 Issue 38
March 25, 2004
CN&R Vol 27 Issue 36
March 11, 2004
CN&R Vol 27 Issue 34