Author: Christine G.K. LaPado-Breglia
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More than appetizers
Monks’ fine-dining menu lives up to its fine-wine reputation.
This article was published on 07.21.11
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Coral reefs at risk
Increasing CO2 and methane in the atmosphere put sea life in jeopardy.
This article was published on 07.21.11
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Reinterpreting the New World
The 1078 Gallery’s Summer Stock art exhibition features the thought-provoking work of Monique Janssen-Belitz and two others.
This article was published on 07.14.11
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The climate—it’s a-changin’
CO2 and CO are no joke; plus, check out the Gratitude Tree.
This article was published on 07.14.11
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Chef on board
Chico Unified School District welcomes trained chef Vince Enserro as new director of Nutrition Services.
This article was published on 07.07.11
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Alluring—but use caution
Lassen Volcanic National Park opens sections of main road, but visitors should come prepared for snowy conditions.
This article was published on 07.07.11
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Redefining fast food
Mad Dash Pizza serves fast-food that is fresh, healthful and delicious.
This article was published on 06.30.11
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From eyesore to eye candy
Former Chico eyesore transformed into a vision of loveliness.
This article was published on 06.30.11
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Giving start-up businesses a leg up
New community-kitchen center Cocina Cortés offers support for start-up businesses.
This article was published on 06.30.11
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Farmageddon!
Farmageddon debuts in Chico on June 29; plus, top-10 GOP brownwashers and National Pollinator Week.
This article was published on 06.23.11
July 21, 2011
CN&R Vol 34 Issue 48
July 14, 2011
CN&R Vol 34 Issue 47
July 07, 2011
CN&R Vol 34 Issue 46
June 30, 2011
CN&R Vol 34 Issue 45
June 23, 2011
CN&R Vol 34 Issue 44
