Author: Chris Shimoda
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The shape of food to come
No Reservations star Anthony Bourdain comes to Sacramento to share his food adventures.
This article was published on 09.02.10
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Blame Canada
One man’s sour and tangy is another’s flat and overwhelmed.
This article was published on 02.18.10
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Drink wise, Elder
Vinnie Curlizo explains the hops in Pliny the Elder.
This article was published on 10.08.09
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Sac’s top chef, twice removed
Kevin Gillespie on Top Chef used to work for Grange restaurant’s Michael Tuohy.
This article was published on 09.03.09
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Haterade rant
Code enforcement shut down an 8-year-old girl’s lemonade stand. Weak.
This article was published on 08.27.09
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Raw year abroad
At Akebono, you can go beyond the usual salmon and tuna sashimi and try something bold, like ocean trout.
This article was published on 07.30.09
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Just beet it
Koval’s Trade Market is a Russian version of Oto’s Marketplace.
This article was published on 05.21.09
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Keep on (taco) truckin’
Sacramento’s ever-popular taco trucks will soon vanish.
This article was published on 04.16.09
September 02, 2010
SN&R Vol 22 Issue 20
February 18, 2010
SN&R Vol 21 Issue 46
November 12, 2009
SN&R Vol 21 Issue 32
October 08, 2009
SN&R Vol 21 Issue 27
September 03, 2009
SN&R Vol 21 Issue 22
August 27, 2009
SN&R Vol 21 Issue 21
July 30, 2009
SN&R Vol 21 Issue 17
May 21, 2009
SN&R Vol 21 Issue 7
May 14, 2009
SN&R Vol 21 Issue 6
April 16, 2009
SN&R Vol 21 Issue 2
