Author: Caroline Soto
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What’s a stroopwafel?
Vegan sweet treat with roots in the Netherlands is now popping up throughout Sacramento.
This article was published on 02.20.20
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Vegan-friendly Vietnamese flavors
A new restaurant in the Handle District serves up traditional Vietnamese flavors with an American twist.
This article was published on 01.30.20
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Vegan inspiration for 2020
A cooking class can help you meet your resolution to eat less meat.
This article was published on 12.26.19
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Furever homes for the holidays
The Plant Foundry is hosting its Holiday Open House with.
This article was published on 12.05.19
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Tastes of apple country
Take a trip to apple country to savor a variety of vegan goodies.
This article was published on 10.17.19
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Vegan street eats
A new Japanese restaurant on R Street offers a wide variety of vegan street food.
This article was published on 09.05.19
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Impossible shortage
The plant-based Impossible Burger is in such high demand that restaurants are experiencing a shortage.
This article was published on 08.08.19
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Fully veganized comfort classics
Vegan chef and fashion model Nkoyo Adakama cooks vegan comforts through her pop-up events.
This article was published on 06.27.19
February 20, 2020
SN&R Vol 31 Issue 46
January 30, 2020
SN&R Vol 31 Issue 43
December 26, 2019
SN&R Vol 31 Issue 38
December 05, 2019
SN&R Vol 31 Issue 35
October 17, 2019
SN&R Vol 31 Issue 28
September 05, 2019
SN&R Vol 31 Issue 22
August 08, 2019
SN&R Vol 31 Issue 18
June 27, 2019
SN&R Vol 31 Issue 12
