Author: Alastair Bland
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Berry, berry good
Strawberries are in season and available at local farmers’ markets.
This article was published on 05.05.11
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One in a million
Local winery Purple Pearl Vineyards goes with whites from syrah and merlot grapes.
This article was published on 05.05.11
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‘It’s alive!’
California is one of only seven states where it’s legal to sell raw milk.
This article was published on 04.28.11
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Morels galore
Morels favor burned-out woods, but can be found almost anywhere.
This article was published on 04.21.11
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Where’ve all the avocados gone?
Avocados are a $400 million business in California.
This article was published on 04.14.11
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Berry good news
Never mind the methyl iodide; here come the organic strawberries.
This article was published on 04.07.11
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Go, go, goat cheese
Those local goaty cheeses from Nicolau Farms and North Valley Farms are on the way.
This article was published on 03.31.11
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Science on the vine
Northern Californian Abe Schoener, of experimental winery The Scholium Project, makes wines that would be ‘commercial suicide’ for any other vintner.
This article was published on 03.24.11
May 05, 2011
CN&R Vol 34 Issue 37
May 05, 2011
SN&R Vol 23 Issue 3
April 28, 2011
CN&R Vol 34 Issue 36
April 28, 2011
SN&R Vol 23 Issue 2
April 21, 2011
SN&R Vol 23 Issue 1
April 14, 2011
SN&R Vol 22 Issue 52
April 14, 2011
CN&R Vol 34 Issue 34
April 07, 2011
SN&R Vol 22 Issue 51
March 31, 2011
SN&R Vol 22 Issue 50
March 24, 2011
SN&R Vol 22 Issue 49
