Author: Alastair Bland
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Time to roast ’em, open fire or not
After a long hiatus, locally grown chestnuts are beginning to reappear in the markets.
This article was published on 12.01.11
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Learning the hard way
Put a lot of really good things in one pot, and sometimes it’s genius. Other times, it’s a mess.
This article was published on 11.24.11
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Be proud, pumpkin
The lowly pumpkin takes pride of place on autumn tables.
This article was published on 11.17.11
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Pear-fectly Asian-American
The Asian pear is rounder, crunchier and juicier than other pears, and it’s in season in Sacramento-area farmers markets.
This article was published on 11.10.11
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Vintage 2011
2011 weather anomalies took their toll on Nor Cal crops.
This article was published on 11.03.11
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Mission grapes, redux
Will a blended-vintage sweet wine spell a comeback for Mission grapes in California?
This article was published on 11.03.11
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Late to ripen, if at all
A number of our favorite fall crops are struggling to ripen after a long, cool summer.
This article was published on 10.27.11
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Proof of summer: Calimyrna figs
The arrival of fresh Calimyrna figs in Sacramento proves it’s finally warm enough to be summer.
This article was published on 08.18.11
December 01, 2011
SN&R Vol 23 Issue 33
November 24, 2011
SN&R Vol 23 Issue 32
November 24, 2011
CN&R Vol 35 Issue 14
November 17, 2011
SN&R Vol 23 Issue 31
November 10, 2011
SN&R Vol 23 Issue 30
November 03, 2011
CN&R Vol 35 Issue 11
November 03, 2011
SN&R Vol 23 Issue 29
October 27, 2011
SN&R Vol 23 Issue 28
August 18, 2011
CN&R Vol 34 Issue 52
August 18, 2011
SN&R Vol 23 Issue 18
